Fudgesicle Happiness!

Honestly, my kids are not for lack of frozen treats during the summer. Our freezer is full of freeze pops and other frozen juice treats. There are so many great safe options out there in popsicle world...unless you really want a creamy dairy-free fudgesicle. The two dairy-free options in the store are either the terribly pricey and oddly numbered 3-pack of So Delicious Fudge Bars for $5 or the less expensive Sweet Nothings Fudge Bars which kinda gross me out having "pea starch" as an ingredient.

This little recipe is so easy. I use the same recipe to make chocolate pot de creme too. The final product is creamy and chocolaty, not icy or sorbet-like. You could add some sugar if your chocolate chips are too bitter, but my kids are into dark chocolate.

Dairy-Free Fudgesicles

1 cup safe chocolate chips (I've used Divvies and Enjoy Life)
1/2 cup vanilla or chocolate soymilk
1 box silken tofu (12 ounces)

1.) In a microwave-safe bowl, heat the soymilk and chocolate chips slowly, 30 seconds at a time stirring between zaps, until melted and smooth.
2.) Using a stand blender, immersion blender or a food processor, mix the warm chocolate soy mixture with the box of tofu until smooth and creamy. A hand mixer or whisk won't do it, you have to blend it well to get the tofu lumps out.
3.) Freeze in popscicle molds. I'm a Midwesterner. I have Tupperware ones. But I did buy them on eBay and didn't go full Midwest and buy them at a Party.