tag:blogger.com,1999:blog-2303427434316914133.post4586240106167018360..comments2011-10-25T13:08:19.625-04:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2303427434316914133.post-35376821824128551762011-10-25T13:08:19.625-04:002011-10-25T13:08:19.625-04:00I had never made Caramel Corn before due to my son's dairy allergy. This recipe was delicious. I used Earth Balance for my dairy free margarine. Fooled all the kids at our Hallowe'en Party! Thank you! Susan H. @ the food allergy chroniclesfoodallergychronicleshttp://thefoodallergychronicles.wordpress.com/author/foodallergychronicles/noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-41609520993366041992008-12-19T21:51:30.142-05:002008-12-19T21:51:30.142-05:00My son and husband are fans of kettle corn but I really like dark caramel corn like yours. The prize wrappers are awesome! I have to print some up.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-72895401423514576862008-12-15T18:04:12.776-05:002008-12-15T18:04:12.776-05:00Caramel corn is quite popular in my household too... It never stick around long when I make it! Love the idea of making a prize to go along with it too, just like the "real" thing. :)bittersweetbloghttp://bittersweetblog.wordpress.com/noreply@blogger.com