tag:blogger.com,1999:blog-2234154471866468674.post4645059322226460048..comments2009-08-31T04:53:18.136-07:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2234154471866468674.post-88619412738322749652009-08-31T04:53:18.136-07:002009-08-31T04:53:18.136-07:00I just found your blog as I couldn&#39;t sleep and was up searching the net! I&#39;m so glad I did and went the entire way to the beginning. I definetly learned a few tricks to think of some things differently. <br /><br />Thanks for posting!Kristinhttp://www.blogger.com/profile/13477888444133783116noreply@blogger.comtag:blogger.com,1999:blog-2234154471866468674.post-7068187590312478342009-08-25T07:34:37.583-07:002009-08-25T07:34:37.583-07:00I love the Milanos. I think I might try them with rice flour since Richard can&#39;t eat wheat flour anymore. Your page is really developing and I love it. Bon Appetit!Kallie Maehttp://www.blogger.com/profile/03616930428039166120noreply@blogger.comtag:blogger.com,1999:blog-2234154471866468674.post-43678288232764157902009-07-30T11:43:59.852-07:002009-07-30T11:43:59.852-07:00Beautiful Mallows and I love your fish-shaped Milans! :)Jillhttp://www.blogger.com/profile/02048655342233149007noreply@blogger.comtag:blogger.com,1999:blog-2234154471866468674.post-56584536973715937582009-07-28T18:51:55.022-07:002009-07-28T18:51:55.022-07:00Love the EL Fishies! I totally agree that the mallows are sugar bombs, they weren&#39;t up my alley either.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.com