tag:blogger.com,1999:blog-2303427434316914133.post504959192312511397..comments2010-04-11T14:45:23.773-04:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2303427434316914133.post-43793550831755906852009-03-28T10:13:59.700-04:002009-03-28T10:13:59.700-04:00Hi, I just updated the recipe to have the link for the Ener-G egg replacer. It is a powder, you mix it up with water and it mimics the chemical properties of egg in baked goods like cookies and muffins (but is not something you'd 'scramble up' to eat like an egg),and it lasts forever. I think I got my last box at our little local health food store, but I've seen in in Meijers and Whole Foods.Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-61105518901176844232009-03-28T00:30:14.744-04:002009-03-28T00:30:14.744-04:00Hi! I'm a friend of your sister-in-law. She's the one who introduced me to your website. Thanks for the great recipes and ideas. I've been trying to find the egg substitute you mention, but have not had much luck. I called a place, but they have it in a powder form. Where did you find yours? Any suggestions?Mom with Milk Allergic Kidshttp://www.blogger.com/profile/03468969455451702591noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-92036389479828619472008-05-26T22:54:00.000-04:002008-05-26T22:54:00.000-04:00Thanks, that's a good idea. I was making baby food today, prunes actually, and thought about putting a bit in my cookies to see what would happen. The unicorns are Playmobil, by far the best toy investment we've ever made. No batteries, it's quiet, nearly impossible to break, the girls play with that stuff constantly. It really is a gift for the parents, not the kids!Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-52931539965817107852008-05-26T20:51:09.487-04:002008-05-26T20:51:09.487-04:00I just wanted to let you in on my own recently dicovered secret to soft, moist, chewy cookies... applesauce. Usually I just replace one of the eggs with 1 or 2 tablespoons of applesauce, but i've seen recipes with as much as 1/4 cup. Also wanted to tell you my 6 yr old loved the unicorns! :)FoodAllergyMomhttp://www.blogger.com/profile/12033498041694337586noreply@blogger.com