tag:blogger.com,1999:blog-2303427434316914133.post6461945730154577645..comments2010-04-11T14:43:15.660-04:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2303427434316914133.post-60325213880583375022009-06-04T21:26:43.334-04:002009-06-04T21:26:43.334-04:00youe Strudel looks perfect!! I sat Mays challenge out, but now I am wishing I didnt!<br>BTW: I am glad you got inspiration from my apple sugar cookies! I am sure they were wonderful!Lesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-78753747692358378522009-05-31T12:02:45.757-04:002009-05-31T12:02:45.757-04:00Hah, I had the strudel scene from the 80&#39;s movie &quot;Gotcha&quot; going through my head. The caramel sauce is brilliant, and your stretched out dough truly impressive! LibbyLibbyhttp://www.blogger.com/profile/00581761828143139038noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-11920211528909359882009-05-30T10:35:44.221-04:002009-05-30T10:35:44.221-04:00You did a wonderful job on the strudel! Love the addition of caramel sauce, yum!lindahttp://www.blogger.com/profile/10943520500987080542noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-62233843180572003122009-05-29T12:55:57.967-04:002009-05-29T12:55:57.967-04:00You had me at caramel sauce.madcapcupcakehttp://madcapcupcake.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-82523366934639055972009-05-28T22:35:26.623-04:002009-05-28T22:35:26.623-04:00Ooh, I am so impressed with that dough table-cloth (LOL, I kid). But really, I am impressed with your dough stretching abilities. That is awesome! <br><br>Sounds yummy!Jacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-36402851672649354392009-05-28T18:02:06.802-04:002009-05-28T18:02:06.802-04:00Everything is better with caramel sauce!!!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-36223029272584375262009-05-28T17:45:39.893-04:002009-05-28T17:45:39.893-04:00Wow oh Wow your strudel is one of the best I have seen so crisp and the filling looks delicious. The caramel sauce is genius.Ruthhttp://www.blogger.com/profile/10949830916279882759noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-24249532743880764162009-05-28T13:09:55.590-04:002009-05-28T13:09:55.590-04:00Oh yum, that plate looks unbelievable! Few things go better with cooked apples than ice cream and caramel sauce, so I can only imagine how delicious this was.bittersweetbloghttp://bittersweetblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-85030372595097776692009-05-28T08:51:36.937-04:002009-05-28T08:51:36.937-04:00Great strudel! I love your site! I&#39;m so envious of all the great dairy free products you can find in your grocery store! I live in Canada and I don&#39;t have very many options. We have a tonne of soy milks and stuff like that, but not very many choices in terms of dairy free margarines and whipped toppings.Stephaniehttp://www.blogger.com/profile/09502413146015296552noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-49345986724036462782009-05-28T02:53:21.741-04:002009-05-28T02:53:21.741-04:00Wow! Your strudel looks great!Inahttp://www.blogger.com/profile/05768011419663755732noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-88082796724886532012009-05-27T22:41:14.015-04:002009-05-27T22:41:14.015-04:00The caramel sauce is a tasty addition! YUM! Love your photos! Great job!<br><br>It was my first challenge and it was so fun:)Sue Sparkshttp://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-46145401059659219732009-05-27T22:31:16.550-04:002009-05-27T22:31:16.550-04:00Ooo...I bet the cherry version will be great! I&#39;m looking forward to residency. I know it will be a challenge but know I&#39;ll love it as well.Clairehttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-52091523801192128822009-05-27T21:47:37.635-04:002009-05-27T21:47:37.635-04:00Delish! My next one is going to be cherry. Kids &amp; baking always makes a more fun option. The caramel sauce just takes the strudel to another level! YUM!!Deeba PABhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-1811604155438815522009-05-27T21:36:28.545-04:002009-05-27T21:36:28.545-04:00I love how you thought to add a caramel sauce! Your pics are lovely. So amazed at how far you were able to stretch your dough. Great work!breadandjamhttp://breadandjam.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-52578227993568059742009-05-27T18:13:37.834-04:002009-05-27T18:13:37.834-04:00looks delish, and i&#39;m sure one taste stopped all arguements! a MI cherry one will certainly be fantastic!!steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-44030883726158353582009-05-27T18:00:50.679-04:002009-05-27T18:00:50.679-04:00oh caramel sauce is just what my strudel was missing!kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-3017738111315918302009-05-27T17:08:00.893-04:002009-05-27T17:08:00.893-04:00Wow! You really got your dough to stretch. The caramel sauce is a great idea, and looks delicious.Young Adventures...http://www.blogger.com/profile/15302389821442667424noreply@blogger.com