tag:blogger.com,1999:blog-2303427434316914133.post7018949935792524202..comments2010-04-11T14:43:44.543-04:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2303427434316914133.post-10981852685203594862009-02-24T18:17:06.001-05:002009-02-24T18:17:06.001-05:00Oh, I remeber those cookies. Emily used to love them when she could have wheat This recipe looks delicious! I can't wait to try it.FoodAllergyMomhttp://www.blogger.com/profile/12033498041694337586noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-85426988470922456522009-02-22T09:59:41.393-05:002009-02-22T09:59:41.393-05:00I lived on this stuff in college, except the version I ate didn't have any soymilk and was insanely thick. We would fill graham cracker crusts with it and top it with Cool-whip. It made seriously great pie.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-39122196965576764622009-02-19T01:38:55.260-05:002009-02-19T01:38:55.260-05:00Wow, that really looks rich and creamy!Alisahttp://www.blogger.com/profile/01227274814082080028noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-50692784377873473052009-02-18T07:44:20.369-05:002009-02-18T07:44:20.369-05:00that looks delicious! and super easy too...Kellyhttp://www.blogger.com/profile/15920326607599625673noreply@blogger.com