tag:blogger.com,1999:blog-2303427434316914133.post796223312317872605..comments2010-04-11T14:43:23.227-04:00Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2303427434316914133.post-81408654035364389422009-04-22T12:42:53.766-04:002009-04-22T12:42:53.766-04:00Great! My husband LOVES pie and I thought this would be a great dessert for both him and my son. I love your site. You have made some seriously cool stuff. Thanks.elizabeth650http://www.blogger.com/profile/12360010755017353596noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-90394608484056576262009-04-22T12:23:31.713-04:002009-04-22T12:23:31.713-04:00Hmm, I usually wing it and they are all a little bit different in size, because you are cutting rectangle pieces out of a round pie crust! On average, the pieces are about 5inches x 2 inches. I line up 5-7 cherries off-center and fold one side over and seal the edges with a fork. Some are a bit more square, some or a bit shorter, sometimes I make little half-moons with the edge scraps. Have fun!Speedbump Kitchenhttp://www.blogger.com/profile/10203829185582355186noreply@blogger.comtag:blogger.com,1999:blog-2303427434316914133.post-28609199242209348542009-04-22T11:25:59.526-04:002009-04-22T11:25:59.526-04:00What size should I cut the pie crust to before filling with cherries?<br><br>Thanks.elizabeth650http://www.blogger.com/profile/12360010755017353596noreply@blogger.com